- Israeli Couscous with roasted mushrooms - FYI, not really couscous at all, but actually this - very, very delicious, especially with the addition of roasted mushrooms
- Lamb kabob with fenugreek tumeric sauce and sautéed spinach - quite aggressively spiced, but delicious nonetheless; the sauce was silky and the meat was cooked very well
- Bison tartare with root chips - tartare was very, very delicious, although I wish they replaced root chips with something else
Charcuterie platter - I want to speak about this separately. You get to create your own, which I loved. Of course, you get a bit less you normally would for the same price, but I love, love, love the choice. We got four: elk salami (good), smoked duck (amazing), chevre noire (basically firm goat cheese with black wax coating, quite nice) and a manchego (also excellent). It of course came with crackers and delicious pickled vegetables - pearl onions, beets and cornichons. Mmmmmm! Love it.For desert, we got the citrus tartlet with chocolate crust and almond cake. What we didn't realize, is that the deserts were already made for sharing (we got 2 mini tartlets and 3 mini almond cakes). Well, more food for us! Both deserts were good, alhough I preferred the citrus tartlet. Overall, I was really impressed with Vin Room this time around, and I would give it four stars - great food, and great wine. I can't wait to check out the patio in the summer!